A rich and fruity tropical cocktail that's always a crowd-pleaser!
- 2 parts Pusser's Dark Rum
- 4 parts pineapple juice
- 1 part orange juice
- 1 part cream of coconut
- Pinch of ground nutmeg
- Orange and/or pineapple wedge and a maraschino cherry optional garnish
Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Cover, shake vigorously and strain into a glass filled with ice.
Sprinkle a pinch of nutmeg on top and garnish with an orange and/or pineapple wedge and a maraschino cherry.