Skip the store-bought mix and make your own Bloody Mary from scratch with simple, everyday ingredients!
Prep Time 5minutes
Total Time 5minutes
Servings 1serving (about 10-½ ounces)
Ingredients
Old Bay Seasoningor seasoning of your choice for rimming glass
Lemon or lime wedgefor rimming glass
2ouncesvodkayour favorite
8ouncestomato juice
2teaspoonslemon juice
1teaspoonlime juice
2 to 3dropshot pepper sauce
½teaspoonWorcestershire sauce
½teaspoonprepared horseradish
DashFreshly ground black pepper
Garnishes of your choice
Instructions
Sprinkle Old Bay Seasoning on a small plate. Rub lemon or lime wedge around rim of glass to moisten.
Dip rim of glass into seasoning to coat evenly. Fill glass with ice.
Fill a cocktail shaker about ½ full of ice. Add vodka, tomato juice, lemon juice, lime juice, hot pepper sauce, Worcestershire sauce, horseradish and pepper.
Cover shaker and shake vigorously for about 10 to 15 seconds.
Strain into rimmed glass with ice. Garnish with desired toppings.
Notes
I enjoy this recipe as written, but feel free to customize to your personal taste by experimenting with different amounts of ingredients!
Nutrition info does not include seasoning for rimming glass or toppings.