Watermelon Feta Salad
This refreshing watermelon salad with mint and feta in a simple honey lime dressing is a unique and refreshing summer salad!
Servings 8
Ingredients
For the salad:
- 1 6 ½ pound mini seedless watermelon, chilled about 8 ½ cups cubed
- ¾ cup chopped fresh mint leaves loosely packed
- 4 ounces crumbled feta cheese
For the dressing:
- ¼ cup honey
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 1 ½ teaspoons kosher salt more or less, to taste
- ½ teaspoon freshly cracked black pepper more or less, to taste
Instructions
- Cut watermelon away from rind and chop into approximately 1 inch cubes. Remove seeds, if any.
- Place in a colander to drain while you're preparing the dressing.
- Whisk together honey, lime juice, olive oil, salt and pepper in a small bowl.
- Transfer watermelon cubes to a large bowl and add mint and feta. Gently toss to combine. Drizzle with dressing and gently toss to coat as evenly as possible. Serve immediately.
Notes
This recipe yields approximately 8 ½ cups