Go Back
+ servings
Watermelon Feta Salad with mint in a clear glass bowl beside a white cloth napkin

Watermelon Feta Salad

This refreshing watermelon salad with mint and feta in a simple honey lime dressing is a unique and refreshing summer salad!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8


For the salad:

  • 1 6 1/2 pound mini seedless watermelon, chilled about 8 1/2 cups cubed
  • 3/4 cup chopped fresh mint leaves loosely packed
  • 4 ounces crumbled feta cheese

For the dressing:

  • 1/4 cup honey
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons kosher salt more or less, to taste
  • 1/2 teaspoon freshly cracked black pepper more or less, to taste


  • Cut watermelon away from rind and chop into approximately 1 inch cubes.  Remove seeds, if any.
  • Place in a colander to drain while you're preparing the dressing.
  • Whisk together honey, lime juice, olive oil, salt and pepper in a small bowl.
  • Transfer watermelon cubes to a large bowl and add mint and feta.  Gently toss to combine.  Drizzle with dressing and gently toss to coat as evenly as possible.  Serve immediately.


This recipe yields approximately 8 1/2 cups