Oatmeal Lace Cookies
These buttery, crispy and chewy oatmeal lace cookies are so elegant and deliciously addictive!
Servings 66 cookies
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups quick cooking oats
- 1 cup chopped pecans
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- ¾ cup unsalted butter, melted and cooled 1 ½ sticks
- 1 large egg lightly beaten
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda and salt. Add oats and chopped pecans and stir well to combine.
- Place light brown sugar and granulated sugar in a separate large bowl. Add melted and cooled butter and stir until smooth. Add egg and vanilla and stir to combine.
- Slowly add dry mixture to wet mixture and stir to combine.
- Drop by heaping teaspoons (1 ½ teaspoons of dough per cookie) onto prepared baking sheet approximately 3 inches apart.
- Bake for 7 to 8 minutes (watching closely to avoid over-baking), or until golden brown and crispy around the edges.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to completely cool.
Notes
- Store for up to 5 days in an airtight container
- Yields approximately 66 cookies