Go Back
+ servings
Oatmeal Lace Cookies on a white oval serving platter

Oatmeal Lace Cookies

These buttery, crispy and chewy oatmeal lace cookies are so elegant and deliciously addictive!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 66 cookies


  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups quick cooking oats
  • 1 cup chopped pecans
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • ¾ cup unsalted butter, melted and cooled 1 ½ sticks
  • 1 large egg lightly beaten
  • ½ teaspoon vanilla extract


  • Preheat your oven to 350 degrees F.  Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda and salt.  Add oats and chopped pecans and stir well to combine.
  • Place light brown sugar and granulated sugar in a separate large bowl.  Add melted and cooled butter and stir until smooth.  Add egg and vanilla and stir to combine.
  • Slowly add dry mixture to wet mixture and stir to combine.
  • Drop by heaping teaspoons (1 ½ teaspoons of dough per cookie) onto prepared baking sheet approximately 3 inches apart.
  • Bake for 7 to 8 minutes (watching closely to avoid over-baking), or until golden brown and crispy around the edges.
  • Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to completely cool.


  • Store for up to 5 days in an airtight container
  • Yields approximately 66 cookies