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+ servings
A closeup of zucchini boats with cheese, pepperoni and basil on a baking sheet.

Pizza Zucchini Boats

These Pizza Zucchini Boats are so easy to make, low-carb and amazingly delicious.  Customize them with your favorite pizza toppings for a healthier pizza night!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 zucchini boats


  • 4 medium zucchini about 2 pounds
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • cup shredded sharp cheddar cheese
  • ¼ teaspoon Italian seasoning
  • ½ cup mini pepperoni slices or regular pepperoni slices, quartered
  • 1 tablespoon Chopped fresh basil for garnish


  • Preheat your oven to 350 degrees F.  Spray a rimmed baking sheet with cooking spray.
  • Rinse zucchini and pat dry.  Halve each zucchini lengthwise and scrape out pulp using a melon baller or spoon, leaving about ⅓ inch rims and bottoms.
  • Place zucchini shells on the baking sheet.  Spoon pizza sauce into each shell.  Evenly sprinkle with shredded cheeses, then evenly sprinkle with Italian seasoning.  Top with pepperoni.
  • Bake for 15 minutes.  Remove from oven and sprinkle with chopped fresh basil.