Pico de Gallo
This refreshing pico de gallo is bursting with fresh, vibrant flavors and is prepared in just 15 minutes using simple ingredients.
Servings 6
Ingredients
- 2 ½ cups seeded and diced Roma tomatoes about 6 tomatoes, depending upon size
- 1 cup diced white onion
- 1 medium jalapeño seeded and diced
- ½ cup chopped fresh cilantro
- ½ teaspoon salt more or less, to taste
- 3 tablespoons lime juice
Instructions
- Combine the diced tomatoes, onion, jalapeño, cilantro, and salt in a mixing bowl.
- Pour in the lime juice and gently stir to coat evenly.
- Cover and refrigerate for 30 minutes to 2 hours before serving.
Notes
- Although this is best when served within 2 hours of covering and refrigerating, it can be stored in an airtight container in the fridge for up to 3 days.