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–+ servings
Overhead view of pumpkin chocolate chip cookies on a round white plate
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Pumpkin Chocolate Chip Cookies

All the flavors of fall in a soft chocolate chip cookie made with real pumpkin and just the right amount of pumpkin spice.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 54 cookies

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup unsalted butter, softened 2 sticks
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree NOT pumpkin pie mix
  • 2 ½ cups milk chocolate morsels

Instructions

  • Preheat your oven to 350 degrees F.  Line baking sheets with parchment paper or spray with cooking spray.
  • Whisk together flour, baking soda, salt and pumpkin pie spice in a large bowl.  Set aside.
  • Using a mixer, beat the butter until smooth in a large mixing bowl.  Slowly add in white sugar and brown sugar (while continuing to beat) until light and fluffy.
  • Add eggs, one at a time, while continuing to beat.  Add vanilla extract and pumpkin puree, beating until combined.
  • Slowly add flour mixture to batter, continuing to beat until blended.
  • Stir in chocolate morsels.
  • Drop by heaping tablespoons (or use a cookie scoop) onto prepared baking sheet, about 2 inches apart.  Bake 15 to 20 minutes, or until browned around edges.  Allow to cool 2 to 3 minutes, then place cookies on a wire rack to completely cool.