These easy and delicious mushrooms are a quick appetizer or side dish perfect with beef, chicken, pork and pasta!
Prep Time 10 minutesminutes
Cook Time 11 minutesminutes
Total Time 21 minutesminutes
Servings 2servings
Ingredients
1tablespoonolive oil
1tablespoonunsalted butter
8ounceswhite mushroomscleaned and sliced ⅓ to ½ inch thick
1tablespoon soy saucelow sodium
⅛teaspoongarlic powder
¼teaspoonsalt
⅛teaspoon black pepper
1teaspoonfresh thyme leaves or chopped fresh parsleyoptional garnish
Instructions
Clean mushrooms by using a paper towel dampened with water to gently remove dirt (or use a mushroom brush). Slice into ⅓ to ½ inch slices.
Heat olive oil and butter in a large skillet over medium heat.
Once butter has melted, add mushrooms, soy sauce, garlic powder, salt and pepper. Using a wooden spoon, gently stir to coat mushrooms as evenly as possible. Using the spoon, arrange in a single layer.
Allow the mushrooms to cook (without stirring) for approximately 5 to 6 minutes, allowing them to brown.
Stir to flip the mushrooms and cook for an additional 4 to 5 minutes (without stirring), or until well browned and tender.
Sprinkle with chopped fresh thyme or parsley when serving, if desired.
Notes
Cremini (baby bella) mushrooms can be substituted for white.
Regular soy sauce can be substituted for low sodium, but be mindful of adding additional salt.
Garlic salt can be substituted for garlic powder and salt, if desired.
Feel free to adjust seasonings to your personal taste.