3largebell peppersI used red, green and yellow seeded and sliced into ¼ inch slices
1largeyellow onionsliced into ¼ inch slices
8(8 inch)flour tortillas
Pour salsa into the bottom of slow cooker insert and spread evenly. Place chicken breasts on top of salsa. Sprinkle evenly with taco or fajita seasoning.
Place sliced peppers and onion over chicken. Cover and cook on high heat for 3 hours or low heat for 6 hours, or until chicken is fully cooked. * If tender-crisp vegetables are desired, add peppers and onion during the last 30 to 45 minutes of cook time.
Remove chicken breasts and shred or slice. Return chicken to slow cooker and toss with peppers, onion and juices to combine.