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+ servings
Chicken fajita mixture in an oval slow cooker.

Crock Pot Chicken Fajitas

Let your slow cooker do the work in these tender and flavorful chicken fajitas.  A no-fuss, easy recipe the whole family will love with just 10 minutes prep time needed!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4


  • ½ cup chunky salsa
  • 1 ½ pounds boneless skinless chicken breasts
  • 2 tablespoons taco seasoning or fajita seasoning
  • 3 large bell peppers I used red, green and yellow seeded and sliced into ¼ inch slices
  • 1 large yellow onion sliced into ¼ inch slices
  • 8 (8 inch) flour tortillas
  • Desired toppings


  • Pour salsa into the bottom of slow cooker insert and spread evenly.  Place chicken breasts on top of salsa.  Sprinkle evenly with taco or fajita seasoning.
  • Place sliced peppers and onion over chicken.  Cover and cook on high heat for 3 hours or low heat for 6 hours, or until chicken is fully cooked.  * If tender-crisp vegetables are desired, add peppers and onion during the last 30 to 45 minutes of cook time.
  • Remove chicken breasts and shred or slice.  Return chicken to slow cooker and toss with peppers, onion and juices to combine.
  • Serve on tortillas with your favorite toppings.


Nutrition info does not include toppings.