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Overhead view of a cranberry margarita garnished with lime, cranberries and rosemary.

Cranberry Margaritas

These festive, delicious and EASY margaritas come together with just a few simple ingredients!
Prep Time 5 minutes
Total Time 5 minutes
Servings 3


For the margaritas:

  • 1 cup silver tequila
  • 1 ½ cups 100% cranberry juice
  • ½ cup triple sec orange liqueur
  • 3 tablespoons lime juice
  • Lime wedges, fresh cranberries and rosemary sprigs optional garnish

For rimming the glasses:

  • 2 tablespoons kosher salt
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon


  • Pour tequila, cranberry juice, triple sec and lime juice into a small pitcher. Stir well to combine.
  • Prepare the salt mixture by stirring together salt, sugar, nutmeg and cinnamon in a small bowl until combined. Pour onto a small plate or saucer.
  • Rub lime wedge around the rim of each glass. Dip in the salt mixture on the plate to coat.
  • Serve margaritas over ice and garnish with cranberries, lime wedges and/or fresh rosemary sprigs, if desired.


  • Nutrition facts do not include salt mixture for rimming glasses.
  • This recipe yields approximately 24 ounces, which can be three (eight ounce) servings or two larger (12 ounce) servings.