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Roasted brussels sprouts on a baking sheet with a spatula
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Roasted Brussels Sprouts

An easy and delicious side dish!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons olive oil extra virgin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground
  • ½ teaspoon garlic powder

Instructions

  • Preheat your oven to 400 degrees F.
  • Remove any outer yellow and/or discolored leaves from sprouts.  Trim stems, rinse and slice in half vertically.
  • Toss Brussels sprouts in a large bowl with olive oil, salt, pepper and garlic powder, coating as evenly as possible.
  • Spread evenly on a large baking sheet in a single layer.  Roast for 25 to 30 minutes, or until browned and crispy on the outside and tender on the inside (time will vary depending upon size).
  • Sprinkle with additional salt and pepper, if desired.  Serve immediately.

Notes

To reheat, place on a baking sheet in a single layer and bake at 350 degrees F for 10 minutes, or until heated through