Using mostly pantry and refrigerator staple ingredients, these flavorful salmon patties are a quick and budget-friendly dinner in under 20 minutes!
Prep Time 10minutes
Cook Time 6minutes
Total Time 16minutes
1(14.75 ounce)can salmon, drained
15saltine crackerscrushed (about ¾ cup)
1teaspoonminced fresh garlic
¼cupdiced yellow onion
¼cupdiced green bell pepper
¼teaspoonOld Bay Seasoning
2 ½tablespoonsvegetable oil
Place salmon in a large bowl and pick out any bones and discard*. Flake salmon with a fork.
Add crushed crackers, egg, garlic, lemon juice, onion, green pepper, Old Bay Seasoning, salt and pepper. Mix ingredients with your hands or a large spoon. Form into 5 patties (½ cup of salmon mixture for each patty).
Heat oil in a large nonstick skillet over medium high heat. Add patties and cook until browned and cooked through, about 3 minutes on each side. Place on a plate lined with a paper towel to absorb any excess oil.
*If you choose to include the bones, mash them with a fork into the mixture.
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, spray a skillet with cooking spray and reheat on the stove top over medium heat (on both sides) until heated through.