Shrimp Salad
This creamy Shrimp Salad seasoned with dill and Old Bay Seasoning is always a welcomed appetizer or satisfying lunch!
Servings 5
Ingredients
- 1 pound medium shrimp in their shells peeled and deveined
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon Old Bay Seasoning
- 1 tablespoon chopped fresh dill
- ¼ cup chopped red onion
- ⅓ cup chopped celery
Instructions
- Stir together mayonnaise, lemon juice, Old Bay Seasoning, and dill in a medium bowl until combined. Cover and refrigerate.
- Bring a medium pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, or until shrimp are pink and opaque (do not overcook).
- While the shrimp are cooking, prepare a large bowl of ice water.
- Remove the shrimp with a large slotted spoon and transfer to the bowl of ice water.
- Once the shrimp have completely cooled (about 2 to 3 minutes), drain in a colander. Pat the shrimp dry with paper towels.
- Add the cooked shrimp, red onions, and celery to the bowl of prepared dressing and stir to coat as evenly as possible. Serve immediately, or cover and refrigerate until ready to serve.
Notes
- If using dried dill, reduce the amount to ½ to 1 teaspoon.
- Greek yogurt or low fat mayo can be substituted for mayonnaise.
- Store in an airtight container in the fridge for up to 2 days.
- This recipe yields approximately 2 ½ cups.