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A closeup view of a spoon in a white dish of cherry cheesecake dip.

Cherry Cheesecake Dip

A quick, easy and delicious no-bake dessert or appetizer!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings


  • 1 (8 ounce) package cream cheese softened
  • 1 (7 ounce) jar marshmallow cream
  • ½ teaspoon vanilla extract
  • 1 (8 ounce) tub whipped topping thawed (Cool Whip)
  • 1 (21 ounce) can cherry pie filling
  • Graham crackers, vanilla wafers, sugar cookies or pretzels for dipping


  • In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
  • Add whipped topping and stir with a silicone spatula or large spoon until combined.
  • Transfer cheesecake mixture into a baking dish (or a pie dish) and spread evenly. Top with cherry pie filling, spreading evenly over cheesecake mixture.
  • Serve immediately or cover with plastic wrap and refrigerate.


  • Store (covered with plastic wrap) in the refrigerator for up to 5 days.