A quick, easy and delicious no-bake dessert or appetizer!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 10servings
Ingredients
1(8 ounce)package cream cheesesoftened
1(7 ounce)jar marshmallow cream
½teaspoonvanilla extract
1(8 ounce) tub whipped toppingthawed (Cool Whip)
1(21 ounce) can cherry pie filling
Graham crackers, vanilla wafers, sugar cookies or pretzelsfor dipping
Instructions
In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
Add whipped topping and stir with a silicone spatula or large spoon until combined.
Transfer cheesecake mixture into a baking dish (or a pie dish) and spread evenly. Top with cherry pie filling, spreading evenly over cheesecake mixture.
Serve immediately or cover with plastic wrap and refrigerate.
Notes
Store (covered with plastic wrap) in the refrigerator for up to 5 days.