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Overhead closeup view of cucumber radish salad in a white bowl.

Cucumber Radish Salad

Crisp and refreshing cucumbers and radishes in a flavorful dressing with fresh dill is a quick, easy and delicious side dish!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • ¾ cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon granulated white sugar
  • ¼ teaspoon celery seed
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon salt more or less, to taste
  • ½ teaspoon black pepper more or less, to taste
  • 1 large English cucumber washed and thinly sliced (about 3 cups sliced)
  • 2 cups thinly sliced radishes that have been washed (about 10 radishes depending upon size)


  • Whisk together white vinegar, olive oil, sugar, celery seed, dill, salt and pepper until sugar and salt are dissolved in a large bowl.
  • Add sliced cucumbers and radishes. Toss or gently stir to evenly coat vegetables.
  • Serve immediately, or store covered in the fridge for up to 1 hour before serving.


Dried dill can be substituted for fresh.  Use ⅓ of the amount of fresh dill (2 teaspoons).