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+ servings
An ice cream scoop in no-churn vanilla ice cream in a metal loaf pan.

No-Churn Vanilla Ice Cream

No ice cream maker is required for this creamy and delicious homemade vanilla ice cream!
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 12


  • 1 (14 ounce) can sweetened condensed milk
  • 2 ½ teaspoons pure vanilla extract
  • 2 cups cold heavy whipping cream


  • Pour sweetened condensed milk and vanilla extract in a large bowl and whisk to combine. Set aside.
  • In a separate large mixing bowl, using an electric hand mixer (or stand mixer) on high speed, beat heavy whipping cream until thickened with stiff peaks, about 2 to 3 minutes.
  • Using a silicone spatula, gently fold in whipped cream to sweetened condensed milk and vanilla mixture. Do not over-mix. Pour into a 9 x 5 loaf pan and cover with plastic wrap. Freeze for at least 5 to 6 hours, or until firm.


Yields approximately 6 cups.