No ice cream maker is required for this creamy and delicious homemade vanilla ice cream!
Prep Time 10 minutesminutes
Freezing Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 12
Ingredients
1(14 ounce)can sweetened condensed milk
2 ½teaspoonspure vanilla extract
2cupscold heavy whipping cream
Instructions
Pour sweetened condensed milk and vanilla extract in a large bowl and whisk to combine. Set aside.
In a separate large mixing bowl, using an electric hand mixer (or stand mixer) on high speed, beat heavy whipping cream until thickened with stiff peaks, about 2 to 3 minutes.
Using a silicone spatula, gently fold in whipped cream to sweetened condensed milk and vanilla mixture. Do not over-mix. Pour into a 9 x 5 loaf pan and cover with plastic wrap. Freeze for at least 5 to 6 hours, or until firm.