No-Churn Vanilla Ice Cream
No ice cream maker is required for this creamy and delicious homemade vanilla ice cream!
Servings 12
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 ½ teaspoons pure vanilla extract
- 2 cups cold heavy whipping cream
Instructions
- Pour sweetened condensed milk and vanilla extract in a large bowl and whisk to combine. Set aside.
- In a separate large mixing bowl, using an electric hand mixer (or stand mixer) on high speed, beat heavy whipping cream until thickened with stiff peaks, about 2 to 3 minutes.
- Using a silicone spatula, gently fold in whipped cream to sweetened condensed milk and vanilla mixture. Do not over-mix. Pour into a 9 x 5 loaf pan and cover with plastic wrap. Freeze for at least 5 to 6 hours, or until firm.
Notes
Yields approximately 6 cups.