Seasoned tender steak, peppers and onions are cooked in one pan for mouthwatering fajitas the whole family will love. A quick and easy 30-minute dinner!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6
Ingredients
For the fajita seasoning:
2teaspoonschili powder
1teaspoonground cumin
1teaspoonground paprika
½teaspoonkosher salt
½teaspoonblack pepperfreshly ground
For the steak fajita filling:
1 ¼poundsskirt steaksliced thinly in ¼ inch strips across the grain
3mediumbell pepperscored, seeded and sliced (I used green, yellow and red)
Preheat your oven to 400 degrees F. Lightly spray a large rimmed baking sheet with cooking spray.
Prepare the seasoning by stirring the chili powder, cumin, paprika, salt and pepper in a small bowl until well combined. Set aside.
In a large bowl, toss together the steak strips, peppers, onions and garlic. Drizzle with olive oil and gently toss to coat. Sprinkle with seasoning over mixture, a little at a time while continuing to toss to coat evenly.
Evenly distribute steak and vegetable mixture on prepared baking sheet. Bake for 20 minutes, or until steak is done and vegetables are tender. During the last 5 minutes of baking, place the tortillas wrapped in aluminum foil in oven to heat.
Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro.
Serve in heated tortillas with your favorite toppings.