By utilizing the convenience of cooked chicken, prepared basil pesto and refrigerated pizza dough, this delicious pizza is ready in under 30 minutes!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8slices
Ingredients
1(13.8 ounce)tube refrigerated pizza dough
¼cupprepared basil pestomore or less, to taste
1cupcooked shredded chicken
2 ½cupsshredded mozzarella cheesedivided
1Roma tomatothinly sliced
¼cupfresh julienned or chopped basilloosely packed
Grated Parmesan cheese for toppingoptional
Instructions
Preheat your oven to 400 degrees F. Spray a 12 inch pizza pan with cooking spray. Unroll dough onto pan and press from center to form dough to pan. Bake for 8 minutes.
Remove from oven and spread pesto sauce over crust, leaving about an inch on the edge of crust. Top with 2 cups of the shredded cheese, cooked chicken and tomatoes. Sprinkle the remaining ½ cup of shredded cheese evenly over pizza.
Bake for an additional 5 to 7 minutes or until crust is golden brown and cheese is melted.
Sprinkle with basil and Parmesan cheese, if desired.