Slow Cooker Mongolian Beef
Delicious restaurant-style Mongolian beef slow cooked to perfection!
sliced into thin strips across the grain
minced fresh ginger root
minced fresh garlic
packed dark brown sugar
Cooked white rice
Sliced green onions and sesame seeds
Place flank steak strips in a 1 gallon resealable bag. Add cornstarch, seal bag and shake to coat evenly.
Add olive oil, ginger, garlic, soy sauce, water, brown sugar, hoisin sauce and carrots to your slow cooker. Stir to combine. Add flank steak strips and stir again to combine.
Cover and cook on low heat for 5 to 6 hours or on high heat for 2 ½ to 3 hours.
Serve over cooked rice and garnish with sliced green onions and sesame seeds, if desired.
Nutrition facts do not include rice, green onions and sesame seeds.