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Creamy Tuscan ravioli in a skillet beside a red and white striped kitchen towel.
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Creamy Tuscan Ravioli

Cheese ravioli in a rich and comforting Tuscan cream sauce is an easy dinner prepared in 15 minutes using simple ingredients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 (10 ounce) package refrigerated cheese ravioli cooked according to package directions and drained
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh garlic
  • 1 cup chicken broth low sodium
  • 1 cup heavy cream
  • ¾ cup sun-dried tomatoes in oil drained well and thinly sliced
  • ¾ cup grated Parmesan cheese 2 ¼ ounces
  • ¼ teaspoon Italian seasoning
  • 3 cups tightly packed fresh spinach
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste

Instructions

  • Begin heating water to boiling in a large pot for the ravioli and cook according to package directions.
  • While the water is heating for the ravioli, make the sauce. Heat olive oil in a large skillet or sauté pan over medium high heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
  • Add broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Stir well until smooth and combined. Bring to a simmer and reduce heat as necessary to maintain a gentle simmer. Simmer for 3 minutes, stirring frequently.
  • Add spinach and stir until spinach is wilted and the sauce is slightly thickened (about 1 to 2 minutes). Season with salt and pepper.
  • Add the cooked ravioli and gently stir to coat with the cream sauce.

Notes

  • Storage: Once cooled, store in an airtight container in the refrigerator for up to 3 to 4 days.
  • Reheating: Reheat gently on the stovetop or in the microwave.
  • Servings:  This recipe serves 4 smaller or 2 generous servings.