Italian Seasoning
Skip the store-bought herb blends for this easy and budget-friendly homemade Italian Seasoning! It takes just 2 minutes to prepare.
Servings 8 tablespoons
Ingredients
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram extra oregano can be substituted for marjoram
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- 1 teaspoon dried ground sage
- ¾ teaspoon garlic powder
Instructions
- Stir or whisk together all ingredients in a small bowl.
- Transfer to an airtight container (preferably a glass jar). Store for up to 6 months.
Notes
- Feel free to adjust the ratios to suit your personal taste.
- Store in a dark and cool location - avoid direct sunlight.