Imitation Crab Salad
This refreshing imitation crab salad is a budget-friendly and satisfying salad prepared in just 15 minutes!
Servings 6
Ingredients
- 1 pound imitation crab meat flaked style, cut into approximately 1 inch pieces
- ⅔ cup diced celery
- 3 tablespoons diced red onion
- ¾ cup mayonnaise
- 2 teaspoons lemon juice
- ¾ teaspoon Old Bay Seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¾ teaspoon granulated white sugar
- 1 tablespoon chopped fresh dill
Instructions
- Toss together the imitation crab, celery, and red onion in a large mixing bowl.
- Prepare the dressing by stirring or whisking together the mayonnaise, lemon juice, Old Bay Seasoning, salt, pepper, garlic powder, sugar, and dill in a small bowl.
- Add the dressing to the crab mixture and stir to coat as evenly as possible.
- Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
- This recipe yields approximately 4 ½ cups.
- Store in an airtight container in the refrigerator for up to 2 to 3 days.