Pimento Cheese Spread
This savory and tangy pimento cheese spread is a classic southern staple. An easy appetizer prepared in 10 minutes!
Servings 13
Ingredients
- 2 (8 ounce) packages extra sharp cheddar cheese, shredded Cracker Barrel
- 1 (4 ounce) jar diced pimentos well drained
- ½ cup plus 1 tablespoon sweet pickle relish
- ¼ cup plus 1 tablespoon whipped salad dressing Miracle Whip
- ½ teaspoon onion salt more or less to taste
Instructions
- Place cheese, pimentos, relish, salad dressing and onion salt in a large mixing bowl.
- Using a hand mixer, beat until well combined and desired texture is met. Add additional dressing for a creamier consistency if desired.
- Taste and season with additional onion salt if desired.
Notes
- This recipe yields approximately 3 ¼ cups, which is 13 (¼ cup) servings.
- Adapt to your personal taste by adding one or more of the following: garlic powder, smoked paprika, cayenne pepper, black pepper, crushed red pepper flakes, or a few dashes of hot sauce.
- Although not required, I recommend to refrigerate (covered) for at least 1 hour before serving to allow the flavors to meld.
- Store in an airtight container in the refrigerator for up to 1 week.