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–+ servings
Prime rib on a white plate topped with horseradish sauce.
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Horseradish Sauce

This creamy and zesty Horseradish Sauce is so easy to make at home using simple ingredients. You'll never want store-bought again!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients

  • ½ cup sour cream
  • 1 tablespoon mayonnaise
  • 1 ½ teaspoons prepared Dijon mustard
  • 2 ½ tablespoons prepared horseradish well drained
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chopped fresh chives

Instructions

  • Stir together sour cream, mayonnaise, mustard, horseradish, Worcestershire sauce, salt, pepper and chives in a medium bowl.
  • Season with additional salt, pepper and/or horseradish, if desired.
  • Serve immediately or store in an airtight container in the fridge for up to 4 to 5 days.

Notes

Yields approximately ¾ cup.