Cucumber Onion Salad
This light and refreshing salad is a classic summer side dish!
Servings 4
Ingredients
- 3 cups thinly sliced English cucumbers approximately 1 ½ to 2 cucumbers
- 1 cup thinly sliced red onion or sweet white onion
- ½ cup apple cider vinegar
- ¼ cup water
- 1 teaspoon salt more or less, to taste
- ½ teaspoon black pepper more or less, to taste
- 1 tablespoon granulated white sugar more or less, to taste
- 1 tablespoon chopped fresh dill
Instructions
- Toss the sliced cucumbers and onion in a large bowl.
- Whisk together vinegar, water, salt, pepper and sugar in a small bowl.
- Drizzle vinegar mixture over cucumbers and onions and toss to coat as evenly as possible. Sprinkle with fresh dill. Cover and refrigerate until ready to serve.
Video
Notes
- I prefer this served within a few hours of preparing, but it can be made ahead and served up to 24 hours after preparing.