An easy, healthy and flavor-packed stir-fry ready in just 20 minutes!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Ingredients
2tablespoonsolive oil
1mediumzucchini squashsliced lengthwise, then sliced into half moons (about 2 cups sliced)
1smallyellow onionchopped (about ⅔ cup)
1poundmedium shrimppeeled and deveined
1 ½cupsfresh cornor frozen corn, thawed
1tablespoonminced fresh garlic
½teaspoonkosher salt
¼teaspoonfreshly cracked black pepper
1cupseeded and chopped Roma tomatoesabout 2 small Roma tomatoes
¼cupchopped fresh basil
Cooked rice, crushed red pepper flakes and/or soy sauce optional
Instructions
Heat olive oil in a large (12-inch) skillet over medium high heat. Add zucchini and onion and cook for 3 minutes, or until zucchini is crisp-tender (stirring frequently).
Add shrimp, corn, garlic, salt and pepper. Cook for 3 minutes, stirring frequently. Add tomatoes and cook for an additional minute, or until shrimp have just turned pink on both sides.
Sprinkle with fresh chopped basil.
Optional: Serve with cooked rice, top with a dash of crushed red pepper and/or drizzle with soy sauce, if desired.
Notes
Adapted from Taste of HomeNutritional info does not include rice, crushed red pepper, or soy sauce.