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Cheesy Squash Casserole
This cheesy yellow squash casserole with a crunchy buttery cracker topping is the ultimate comfort food side dish!
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Ingredients
2
tablespoons
butter
unsalted
1 ½
pounds
yellow summer squash
7 ½ cups sliced about ¼ inch thick
2
cups
chopped sweet onion
1
teaspoon
salt
more or less, to taste
½
teaspoon
black pepper
more or less, to taste
½
cup
sour cream
½
cup
grated Parmesan cheese
1 ½
cups
shredded sharp cheddar cheese
1
sleeve round buttery crackers
crushed (Ritz)
Instructions
Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
Melt butter in a large skillet over medium heat. Cook squash and onions until tender, stirring frequently (about 10 to 12 minutes).
Drain squash and onions in a colander. Press with a large spoon or the back of spatula.
Transfer drained squash and onions to a large bowl. Add salt, pepper, sour cream and cheeses. Stir to combine.
Transfer squash mixture into prepared baking dish and spread evenly. Sprinkle evenly with crushed buttery crackers.
Bake (uncovered) for 15 to 20 minutes, or until crackers are golden brown and edges of casserole are bubbly.