Cucumber Tomato Salad
Cucumber Tomato Salad with red onion, fresh dill, and basil in a vinaigrette dressing is an easy, light, and refreshing side dish.
Servings 4
Ingredients
For the salad:
- 3 cups sliced cucumbers 1 ½ to 2 English cucumbers (peeled or unpeeled)
- 3 Roma tomatoes chopped (about 2 ½ cups chopped)
- ½ cup thinly sliced red onion
- ¼ cup julienned or chopped fresh basil
- 2 teaspoons chopped fresh dill
For the dressing:
- ¼ cup extra virgin olive oil
- ¾ cup apple cider vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon granulated sugar
- ¼ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Place cucumbers, tomatoes, red onion, basil, and dill in a large bowl. Toss to combine.
- Whisk dressing ingredients in a large measuring cup or small bowl.
- Drizzle vinaigrette dressing over the salad and toss to coat as evenly as possible.
Video
Notes
- This recipe yields approximately 5 cups.
- This salad is best when served within a few hours of preparing, but can be stored in an airtight container in the fridge for up to 2 days.