Sauteed Mushrooms
These easy and delicious mushrooms are a quick appetizer or side dish perfect with beef, chicken, pork and pasta!
Servings 2 servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces white mushrooms cleaned and sliced ⅓ to ½ inch thick
- 1 tablespoon soy sauce low sodium
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon fresh thyme leaves or chopped fresh parsley optional garnish
Instructions
- Clean mushrooms by using a paper towel dampened with water to gently remove dirt (or use a mushroom brush). Slice into ⅓ to ½ inch slices.
- Heat olive oil and butter in a large skillet over medium heat.
- Once butter has melted, add mushrooms, soy sauce, garlic powder, salt and pepper. Using a wooden spoon, gently stir to coat mushrooms as evenly as possible. Using the spoon, arrange in a single layer.
- Allow the mushrooms to cook (without stirring) for approximately 5 to 6 minutes, allowing them to brown.
- Stir to flip the mushrooms and cook for an additional 4 to 5 minutes (without stirring), or until well browned and tender.
- Sprinkle with chopped fresh thyme or parsley when serving, if desired.
Notes
- Cremini (baby bella) mushrooms can be substituted for white.
- Regular soy sauce can be substituted for low sodium, but be mindful of adding additional salt.
- Garlic salt can be substituted for garlic powder and salt, if desired.
- Feel free to adjust seasonings to your personal taste.