This delicious peach crisp is prepared with fresh sliced peaches and topped with a crisp, buttery oat topping. An easy dessert made with simple ingredients!
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 8
Ingredients
FOR THE PEACH FILLING:
¼cupwhite granulated sugar
3tablespoonsall-purpose flour
¼teaspoonground cinnamon
¼teaspoonground nutmeg
3poundsfresh peaches*peeled, pitted and sliced into ½ inch wedges
FOR THE TOPPING:
1 ½cupsold fashioned oats
½cupall-purpose flour
½cuppacked brown sugarlight or dark
¼teaspoonground cinnamon
¼teaspoonground nutmeg
½cupchopped pecans
½cupunsalted buttermelted (1 stick)
Instructions
Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
Whisk together white granulated sugar, 3 tablespoons flour, ¼ teaspoon cinnamon and ¼ teaspoon nutmeg in a small bowl.
Place sliced peaches in a large bowl. Sprinkle with sugar and flour mixture and gently toss to coat as evenly as possible. Transfer to prepared baking dish.
Stir together oats, ½ cup flour, brown sugar, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg and pecans in a medium bowl. Add melted butter and stir until incorporated.
Evenly sprinkle topping mixture over fruit mixture. Bake for 35 minutes, or until edges are bubbling and fruit is tender.
Notes
*FIRM, ripe peaches are easier to peel (I use a potato peeler).
Pecans can be omitted from topping, if desired.
Feel free to adjust the amounts of cinnamon and nutmeg to suit your personal taste.