This easy cocktail sauce is so much better than store-bought and prepared with staple ingredients. You’ll never want bottled sauce again!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16
Ingredients
1cupketchup
2tablespoonsprepared horseradish
1teaspoonhot sauce
1 ½teaspoonslemon juicefreshly squeezed
½teaspoonblack pepperfreshly ground
Instructions
Stir all ingredients together in a small bowl until combined.
Place in a container and cover. Refrigerate for at least 1 hour before serving.
Notes
Feel free to adjust the ingredients to your personal taste!
Store for up to 1 week in an airtight container in the refrigerator. Do not re-use sauce that shrimp (or other foods) have been dipped into. This is best served within 2 days of preparing.