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Italian Roasted Chicken Leg Quarters
This savory, juicy and flavorful chicken is an easy and budget-friendly dinner the whole family will love!
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Resting Time
5
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
3
Ingredients
1
teaspoon
Italian seasoning
½
teaspoon
kosher salt
½
teaspoon
garlic powder
¼
teaspoon
crushed red pepper*
3
chicken leg quarters
bone-in and skin-on, about ¾ pound each
3
tablespoons
unsalted butter**
melted
1
tablespoon
lemon juice
1
tablespoon
chopped fresh parsley
for garnish (optional)
lemon wedges
for garnish (optional)
Instructions
Preheat your oven to 425 degrees F. Lightly oil a baking dish (or spray with cooking spray).
Combine Italian seasoning, salt, garlic powder and red pepper in a small bowl. Set aside.
Remove any
excess
skin from chicken using kitchen shears (or very carefully with a knife).
Place leg quarters skin-side up in prepared baking dish. Brush evenly with melted butter, then drizzle with lemon juice.
Sprinkle seasoning mixture evenly over chicken.
Bake for 45 to 50 minutes (uncovered), or until chicken is no longer pink and juices run clear (will depend upon size of leg quarters).
Allow chicken to rest for 5 minutes before serving.
Sprinkle with parsley and garnish with lemon wedges before serving, if desired.
Notes
Foodsafety.gov
recommends a minimum internal temperature of 165 degrees F for poultry.
*Black pepper can be substituted for crushed red pepper.
**Olive oil can be substituted for butter.