Delicious restaurant-style Mongolian beef slow cooked to perfection!
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 6
Ingredients
2poundsflank steaksliced into thin strips across the grain
⅓cupcornstarch
2 ½tablespoonsolive oil
¾teaspoonsminced fresh ginger root
2teaspoonsminced fresh garlic
¾cupsoy saucelow sodium
1cupwater
1cuppacked dark brown sugar
¼cuphoisin sauce
1cupshredded carrots
Cooked white rice
Sliced green onions and sesame seedsfor garnish
Instructions
Place flank steak strips in a 1 gallon resealable bag. Add cornstarch, seal bag and shake to coat evenly.
Add olive oil, ginger, garlic, soy sauce, water, brown sugar, hoisin sauce and carrots to your slow cooker. Stir to combine. Add flank steak strips and stir again to combine.
Cover and cook on low heat for 5 to 6 hours or on high heat for 2 ½ to 3 hours.
Serve over cooked rice and garnish with sliced green onions and sesame seeds, if desired.
Notes
Nutrition facts do not include rice, green onions and sesame seeds.