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Baked Parmesan tomatoes topped with basil on a baking sheet.
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Baked Parmesan Tomatoes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 4 medium tomatoes sliced in half horizontally
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh basil

Instructions

  • Preheat your oven to 400 degrees F.
  • Place tomatoes cut side up on a ungreased rimmed baking sheet.
  • Sprinkle tops of tomatoes evenly with cheese, Italian seasoning, salt and pepper.  Drizzle evenly with olive oil.
  • Bake for 10 minutes, or until tomatoes are tender and cheese is melted and lightly golden in color.  Sprinkle with chopped fresh basil and serve immediately.

Notes

Adapted from Jo Cooks