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–+ servings
A closeup of baked salmon with potatoes and asparagus in a sheet pan.
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Sheet Pan Italian Roasted Salmon

An easy and delicious complete meal in just 30 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 pound thin asparagus spears slice off thick ends and discard
  • 1 pound baby red potatoes thinly sliced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • ½ cup unsalted butter melted
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons Italian seasoning
  • 1 tablespoon lemon juice
  • 1 (2 pound) salmon filet skin on
  • lemon slices and chopped fresh parsley optional garnish

Instructions

  • Preheat your oven to 450 degrees F.  Grease a sheet pan or spray with cooking spray.
  • Place sliced potatoes and asparagus in a large bowl.  Drizzle with olive oil, season with salt and pepper and toss to coat.
  • In a small bowl, whisk together melted butter, garlic, Italian seasoning and lemon juice.
  • Place salmon filet in center of pan and surround with potatoes and asparagus as evenly as possible.  Season with additional salt and pepper, if desired.  Drizzle butter mixture evenly over salmon and top with lemon slices, if desired.
  • Bake for 20 minutes, or until salmon is cooked thoroughly (will depend upon thickness of filet).  Sprinkle with chopped fresh parsley, if desired.

Notes

Nutritional info is based on ½ teaspoon salt and ½ teaspoon black pepper.