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Overhead view of a glass pitcher of sangria with sliced limes, mango and raspberries.

White Raspberry Mango Sangria

  • Total Time: 10 mins
  • Yield: 8-10 servings


An easy, delicious and refreshing fruit sangria!


  • 1 (1.5 liter) bottle Sauvignon Blanc or Pinot Grigio
  • 3 tablespoons white granulated sugar
  • 1/2 cup orange liqueur
  • 1 cup club soda
  • 1 (6 ounce) package fresh raspberries (about 2 cups – frozen raspberries can also be used)
  • 1 mango, peeled, pitted and cubed (about 1 cup)
  • 2 limes, thinly sliced
  • Fresh mint sprigs for garnish (optional)


  1. In a large pitcher, whisk or stir wine and sugar until sugar is dissolved. Add remaining ingredients (except mint) and stir gently to combine.
  2. Cover and refrigerate for up to one day before serving. Serve chilled with or without ice.
  3. Garnish with mint sprigs when serving, if desired.


Flavor is best when refrigerated at least a few hours for flavors to marry.

  • Prep Time: 10 mins
  • Category: Cocktails
  • Cuisine: Spanish

Keywords: white raspberry mango sangria