I’m still celebrating my favorite season here on the coast of NC (it’s not over, yet!). What better way is there to enjoy summer than evening porch sitting while sipping on this delicious sangria with fresh raspberries and mango?
This sangria is crisp, sweet, tart and so refreshing. I used Sauvignon Blanc but Pinot Grigio would work as well. It’s best to refrigerate for at least a few hours up to a day for the flavors to marry.
But of course I had to taste it right away… just a taste! This would be perfect for any Labor Day or pool parties you might be going to. Make it a day ahead of time… hassle-free! I used fresh raspberries and mango, but you can also use frozen raspberries and mango chunks if you’re in a hurry.
Whether you’re hosting a party or summer porch sipping… this sangria is sure to be a hit!Print