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This savory pie is layered with fresh sliced tomatoes, topped with a cheesy herb mayonnaise mixture, and baked to perfection.
Drain sliced tomatoes on paper towels.
Layer tomato slices in a pre-baked pie shell. Reserve 5 slices for topping the pie.
Stir together shredded cheese, mayo, green onions, dill, basil, pepper, and garlic powder in a bowl.
Spread the cheese mixture over the tomatoes.
Top with the reserved tomato slices and sprinkle with bread crumbs.
Bake for 35 to 45 minutes, or until lightly browned and cheese is melted.