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This delicious Shrimp Salad is always a crowd-pleasing appetizer or satisfying lunch!
Easy and my guests loved it! This will be my go-to shrimp salad. ~ Cindy
Shrimp Red onion Celery Mayonnaise Fresh dill Old Bay Seasoning Lemon juice
Make the dressing. Stir together the mayo, lemon juice, dill, and Old Bay Seasoning in a medium bowl until combined. Cover and refrigerate.
Cook the shrimp. Bring a medium pot of water to a boil and cook the shrimp for 2 to 3 minutes, or until they’re pink and opaque.
Transfer the shrimp to an ice water bath to stop the cooking process. This will help to ensure that your shrimp are not overcooked.
Drain the shrimp and pat dry with paper towels. Add the cooked shrimp, red onions, and celery to the prepared dressing. Stir to coat as evenly as possible.