Sheet Pan Shrimp Fajitas Recipe

THEBLONDCOOK.COM

These quick and easy Sheet Pan Shrimp Fajitas are a delicious 30-minute dinner. Everything is baked in ONE PAN for easy cleanup!

Two thumbs up from my husband! Thank you for a great recipe that is quick, easy and tasty! ~ Mindy

 Ingredients

Shrimp Seasonings Bell peppers Onion Garlic Olive oil Lime juice Cilantro Tortillas 

Ingredients List

Toss together the veggies and garlic in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with about ¾ of the spice mixture and toss again to coat.

1

Spread veggies and garlic onto a large rimmed baking sheet. Bake for 12 minutes at 400 degrees F.

2

Place the shrimp in the same large bowl. Drizzle olive oil over shrimp and toss to coat. Sprinkle the remaining ¼ of fajita spice mixture over shrimp and toss again to coat.

3

After 12 minutes remove the veggies from the oven.

4

Arrange seasoned shrimp as evenly as possible in the sheet pan with the vegetables.

5

Bake for an additional 7 to 9 minutes, or until shrimp are fully cooked. Drizzle with lime juice and sprinkle with cilantro before serving.

6

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