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This hearty and comforting leftover ham bone soup is a perfect way to use leftover holiday ham using staple pantry and fridge ingredients!
Leftover ham bone Ham Carrots Onion Celery Cannellini beans Potatoes Corn Chicken broth Garlic Thyme Pepper Bay leaves
Place your ham bone in the insert of a 6 or 7 quart slow cooker.
Add remaining ingredients. Cover and cook on high heat for 5 to 6 hours or on low heat for 9 to 10 hours, or until vegetables are tender.