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Tender and juicy pulled pork is prepared in a fraction of the time by utilizing the convenience of your Instant Pot using simple ingredients!
Just made this for a football Sunday and wow!! Came out perfect and tender and was done so fast!!! My go to pork roast recipe now! ~ Nina
Boston butt pork roast Salt Pepper Olive oil Root beer (or cola) Barbecue sauce
Cut the pork roast into four pieces as evenly as possible and season with salt and black pepper.
Sear the pork pieces in olive oil (in two batches).
Pour in the root beer (or cola).
Cook on high pressure for 45 minutes, then allow the pressure to naturally release for 15 minutes. Quick release the remaining pressure.
Transfer pork to a large bowl and shred with two forks.
Toss with the desired amount of your favorite barbecue sauce.