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Air Fryer Salmon Patties are a quick, easy, and budget-friendly dinner.
canned salmon crushed saltines egg garlic lemon juice onion bell pepper Old Bay seasoning salt and pepper
Place drained salmon in a large bowl. Pick out any skin and bones and discard. Flake salmon with a fork.
Add remaining ingredients. Combine ingredients until incorporated using your hands.
Form into patties (use ½ cup of mixture for each patty).
Place patties in your air fryer basket that has been sprayed with oil, ensuring that patties are not touching. Spray the tops of the patties with oil.
Air fry for four minutes. Carefully flip patties, spray the tops of patties with oil and cook for an additional four minutes.