THEBLONDCOOK.COM
Classic comfort food is made simple using leftover cooked chicken in this delicious Chicken Tetrazzini prepared in ONE POT on the stovetop!
This chicken tetrazzini is amazing! Savory and delicious meal I’ll be making again and again. ~ Judy
Butter Onion Mushrooms Garlic Chicken broth Spaghetti noodles Cooked chicken Frozen peas Salt Pepper Cream cheese Sour cream Parmesan cheese
Melt butter in a 6-quart Dutch oven or soup pot. Add onions and mushrooms and cook until softened, stirring frequently. Add garlic and cook an additional 30 seconds.
Add chicken broth, noodles, cooked chicken, peas, salt and pepper. Bring to a boil, then reduce heat as necessary to maintain a simmer.
Cover and simmer for 20 minutes, or until most of the liquid is absorbed and noodles are tender.
Add cream cheese and sour cream. Stir until smooth and combined. Top with shredded cheese when serving.