THEBLONDCOOK.COM
This simple and easy egg drop soup tastes just like your favorite Chinese takeout and is prepared in just 15 minutes!
chicken broth eggs cornstarch sesame oil Seasonings green onions
Prepare the cornstarch slurry. Whisk together cornstarch and ½ cup of the chicken broth until smooth.
1
Pour the remaining chicken broth in a medium pot and add oil and seasonings. Bring to a simmer.
2
Drizzle in beaten eggs and stir.
3
Add the green onions, slowly pour in the cornstarch mixture, and stir to combine.
4