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This delicious Chicken Parmesan is cooked to crispy perfection and loaded with flavor!
Using the smooth side of a meat mallet, lightly pound each piece of chicken until it is an even thickness of about ⅓ inch.
Dip each cutlet in a flour mixture first to coat, coat in beaten eggs second, and lastly, dip in a Parmesan breading mixture.
Fry the breaded chicken in hot oil until golden brown. Place on a cooling rack over a baking sheet to drain.
Spread one cup of marinara sauce in the bottom of a 9 x 13 baking dish.
Place the browned chicken cutlets over the sauce in the dish.
Spoon about ½ cup of marinara sauce over the chicken.
Top with mozzarella and bake until cheese is melted, sauce is bubbling and chicken is cooked thoroughly.