Ingredients
- Kosher salt for rimming glasses
- 1 (12 ounce) can limeade concentrate, thawed
- 1 (12 ounce) bottle Corona Light
- 12 ounces tequila (use empty limeade concentrate can for measuring)
- About 2 1/2 cups seedless watermelon chunks, pureed – enough to fill the empty 12 ounce limeade can with watermelon puree.
- Watermelon and lime wedges, for garnish (optional)
Instructions
- Rub lime wedge around rim of glass and dip in salt on a small plate to coat.
- In a pitcher, pour watermelon puree, limeade concentrate, tequila and beer. Stir to combine.
- Serve over ice in salt rimmed glasses.
- Prep Time: 10 mins
- Category: Cocktails
- Cuisine: Mexican