Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced fresh garlic
- 1/2 bunch fresh asparagus, rinsed, ends trimmed and sliced into about 2 inch pieces
- 1 (9 ounce) package cherry tomatoes, rinsed, stems removed and sliced in half
- 1/3 cup canned artichoke hearts that have been drained and roughly chopped
- 2 cups crumbled feta cheese
- 4 naan bread pieces
- Additional salt and pepper (to taste) for topping pizzas, if desired
Instructions
- Preheat your oven to 400 degrees F. In a medium bowl, whisk together olive oil, salt, pepper and garlic. Toss asparagus pieces in olive oil mixture to coat evenly.
- Place coated asparagus pieces in a skillet (reserve remaining olive oil mixture for topping pizzas) and sauté for 3 minutes over medium-high heat, or until crisp-tender. Remove from heat and set aside.
- Place naan bread on an ungreased baking sheet. Brush each piece of naan bread with approximately 1 tablespoon of the olive oil mixture. Top with the sautéed asparagus, artichokes, tomatoes and feta cheese. Season with additional salt and fresh cracked pepper, if desired.
- Bake for 10 to 12 minutes, or until heated thoroughly and naan bread is slightly crispy.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Pizza
- Method: Bake
- Cuisine: American