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    Home » Recipes » Pizzas

    By Amy · Published: Mar 11, 2016 · Updated: May 24, 2020 · This post may contain affiliate links. Please read my disclosure policy 5 Comments

    Spring Harvest Pizza

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    Ahhhhhh spring… I’m so anticipating lots of sunshine, warmer weather and fresh veggies!  This Spring Harvest Pizza with asparagus, artichokes, tomatoes and feta just screams everything SPRING.  YES!

    Overhead view of flatbread pizza with asparagus, artichokes, tomatoes and feta cheese by a pizza cutter.

    What a winter it has been!  I  know I say that every year, but I seriously am a warm scorching hot weather person.  I’m so cold-natured that I have to wear a light jacket on summer evenings.  Actually, it’s an abnormally warm day today and I’m sitting at my desk with my little heater cranking by my feet.

    Overhead view of fresh asparagus spears, cherry tomatoes and garlic cloves.

    Let’s talk about PIZZA.  Are you a traditional pizza person or an “I love any kind of pizza” person like me?  I love creating different pizzas!  This pizza is on naan flatbread and topped with sautéed asparagus, artichokes, cherry tomatoes and crumbled feta cheese.

    If you enjoy making your own breads, check out my recipe for homemade naan… it’s easier than you may think!

    Front view of three flatbread pizzas on brown paper.

    The asparagus only needs to be sautéed about 3 minutes until it’s crisp-tender.  After that, just add the toppings and bake the pizzas until they’re thoroughly heated and the naan flatbread is slightly crispy, about 10 to 12 minutes.

    Overhead view of three pizzas on naan bread topped with spring vegetables on a dark surface.

    It really doesn’t get much easier!  This pizza looks all fancy, but it comes together in less than 30 minutes total!

    Overhead view of flatbread pizzas on pieces of brown paper.

    If you enjoy asparagus and artichokes, you’re going to absolutely love this pizza.

    Print
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    Overhead view a flatbread pizzas with asparagus, tomatoes and cheese by a pizza cutter.

    Spring Harvest Pizza


    • Total Time: 25 mins
    • Yield: 4 servings
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    Ingredients

    • ½ cup extra virgin olive oil
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon minced fresh garlic
    • ½ bunch fresh asparagus, rinsed, ends trimmed and sliced into about 2 inch pieces
    • 1 (9 ounce) package cherry tomatoes, rinsed, stems removed and sliced in half
    • ⅓ cup canned artichoke hearts that have been drained and roughly chopped
    • 2 cups crumbled feta cheese
    • 4 naan bread pieces
    • Additional salt and pepper (to taste) for topping pizzas, if desired

    Instructions

    1. Preheat your oven to 400 degrees F. In a medium bowl, whisk together olive oil, salt, pepper and garlic. Toss asparagus pieces in olive oil mixture to coat evenly.
    2. Place coated asparagus pieces in a skillet (reserve remaining olive oil mixture for topping pizzas) and sauté for 3 minutes over medium-high heat, or until crisp-tender. Remove from heat and set aside.
    3. Place naan bread on an ungreased baking sheet. Brush each piece of naan bread with approximately 1 tablespoon of the olive oil mixture. Top with the sautéed asparagus, artichokes, tomatoes and feta cheese. Season with additional salt and fresh cracked pepper, if desired.
    4. Bake for 10 to 12 minutes, or until heated thoroughly and naan bread is slightly crispy.
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Category: Pizza
    • Method: Bake
    • Cuisine: American

    Keywords: spring vegetable naan pizza

    HUNGRY FOR MORE?

    • Easy Pizza Dip
      Easy Pizza Dip
    • Easy Pizza Casserole
      Easy Pizza Casserole
    • Margherita Naan Pizza
      Margherita Naan Pizza
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    1. Ridhima@Sprinkle&Glitter says

      March 16, 2016 at 5:00 am

      This looks so good! Yum!
      http://sprinkleandglitter.blogspot.in/

      Reply
      • Amy @ The Blond Cook says

        March 16, 2016 at 1:45 pm

        Thanks so much! 🙂

        Reply
    2. Thalia @ butter and brioche says

      March 11, 2016 at 9:49 pm

      I love a good homemade pizza and it has been too long since I last made one. Thanks for the idea!

      Reply
      • Amy @ The Blond Cook says

        March 16, 2016 at 1:46 pm

        Thanks so much, Thalia!

        Reply
      • Amy @ The Blond Cook says

        March 24, 2016 at 12:59 pm

        Thank you so much, Thalia. Love your blog!

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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