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Two of my favorite things have now become one: vodka and ice cream in this Spiked Strawberry Cheesecake Shake.
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The nice people from Pinnacle Vodka emailed me a week or so ago with some awesome cocktail recipes for National Ice Cream Month. I wanted to make my own version of an ice cream cocktail and came up with a Spiked Strawberry Cheesecake Shake.
So here I am celebrating National Ice Cream Month. REALLY. CELEBRATING.
Because y’all know me… if it can be spiked, I’m on it. Honestly, I NEVER thought about spiking ice cream or a milkshake until that nice little email from Pinnacle. Once again… THANKS.
But fair warning has been given: ICE CREAM + VODKA = DANGEROUS. Don’t let your kids get near this pretty, virgin-looking milkshake. They’ll never taste the vodka in it, either.
Here’s what I used: Ben & Jerry’s Strawberry Cheesecake Ice Cream, Strawberry Shortcake Vodka and milk. I also used graham cracker crumbs to rim the glass, added some whipped cream and a fresh strawberry for garnish. That stuff’s optional.
So, raise your glasses to National Ice Cream Month. Cheers!
Disclosure: Product was provided to me for review – all opinions shared are my own.
Print
Spiked Strawberry Cheesecake Shake
- Total Time: 5 minutes
- Yield: Approximately 16 ounces
Print Recipe
Pin RecipeIngredients
- 1 pint strawberry cheesecake ice cream
- 1/4 cup Pinnacle Strawberry Shortcake Vodka
- 1/4 cup milk
- Optional: graham cracker crumbs (for rimming glass), whipped cream and fresh strawberries (for garnish).
Instructions
- In a blender, blend ice cream, vodka and milk until smooth. Serve immediately.
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